Cordon Bleu

Le Cordon Bleu Excellence and Innovation in Culinary Arts and Hospitality Education and Training for Over 120 Years”

Since 1895 Le Cordon Bleu has been ever evolving from a small Parisian cookery school into a global network providing teaching tradition and excellence within the culinary and hospitality industry. Building from this foundation Le Cordon Bleu has been dedicated to innovation and best practise in Culinary Arts, Gastronomy, and Hospitality Management.

Le Cordon Bleu has made a worldwide contribution to the conservation of the art of French living and French culture. Whilst being an independent entity, Le Cordon Bleu’s commitment to expand its network of teaching, research and development of products and services has been globally recognised through working collaboratively with the industry, training and university partners.  Our programs included internship with industry for 6 – 12 months and part of our educational programs.

With a network of more than 35 campuses in 20 countries, Le Cordon Bleu is the world’s leader in education and training for the Hospitality, Food, and Tourism industries.

Le Cordon Bleu provides Certificate, Diploma, Bachelor and Master degree programs around the World, most with industry placement as part of the formal educational program. Choose from the following array of study/work programs:

  • Diplome De Cuisine
  • Diplome De Patissserie
  • Grand Diplome
  • Advance Diploma in Hospitality Management
  • Bachelor of Business with 5 majors
  • International Hotel Management
  • International Restaurant Management
  • Food Entrepreneurship
  • Convention and Event Management
  • Tourism Management
  • Master of International Hospitality Management
  • MBA in International Hotel and Restaurant Management
  • Master of Gastronomy Tourism

A special offer for the Convention and Tourism Bachelor programs offered in Perth, Australia, but you must hurry.  Apply for the January 2017 intake and we will offer you a $20,000 bursary.

For more information please contact jsuwanachuen@cordonbleu.edu or Tel +66 929746198

https://www.cordonbleu.edu

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